A great turn out for the barrel tasting. Two hundred people came for the tasting. It was a beautiful day, a little chill in the air. People came stood by the fireplace, sipped wine,and picked on snacks prepared by Chef Jeff. There was delicious risotto with assorted toppings. We also had Figs stuffed with goat cheese and wrapped in prosciutto.
I always like to end great days like this with a quiet walk through the vineyard,